Chicken Congee with Carrots and Mushrooms

Name: Chicken Congee with Carrots and Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A cup Rice; Some water; A small bowl (shredded) Chicken breast; 2 or three Soaked Shiitake Mushrooms; a little Very delicious; Some salt; a little pepper; a little Five spice powder; a little sesame oil

by Little demon's gourmet world

4.6 (1)

Favorite

13

Difficulty

Easy

Time

1h

Serving

2

Picky eaters do not like to eat all kinds of food, so it is not so fancy, it is simple porridge, but it is also nutritious. If you love coriander, add coriander to the pot. It's delicious and eye-catching. Our kids don't eat it, so we didn't put it. "

Ingredients

A cup Rice
Some Water

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A small bowl (shredded) Chicken Breast
2 or three Soaked Shiitake Mushrooms
a little Very Delicious
Some Salt

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a little Pepper

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a little Five Spice Powder
a little Sesame Oil

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Chicken Congee with Carrots and Mushrooms

1. Soak shiitake mushrooms and chop finely, one or two slices of ginger

2. Dice carrots, blanch chicken breasts and shred

3. Put all the ingredients into the rice cooker, press the porridge button, add various seasonings in the last few minutes, and a pot of fragrant chicken porridge will be cooked.