Chicken Corn Sausage
by Angelina Lei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fill the chicken and corn sausages like the previous recipe for sausage filling, and use toothpicks to pierce the eyes where there are bubbles.
2. In the warm water pot, the meat becomes firm and the color changes as soon as you enter it!
3. Add the minced corn to the meat
4. Stir evenly, the color looks good
5. Fill the chicken and corn sausages like the previous recipe for sausage filling, and use toothpicks to pierce the eyes where there are bubbles.
6. In the warm water pot, the meat becomes firm and the color changes as soon as you enter it!
7. I exploded a few more eyes on it, and some egg whites flowed out
8. Take it out and clean it, and it's ready to eat. It tastes no worse than the one you bought! too delicious!
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