1. Prepare and wash the materials
2. Potatoes, chicken nuggets, diced bell peppers, diced
3. Pour oil in the pan, add the sliced ginger and fry until fragrant, add the chicken nuggets, stir fry over high heat until the chicken nuggets change color
4. Add the potatoes, add a spoonful of dark soy sauce to color the chicken nuggets and potatoes
5. Pour in hot water to cover the chicken pieces
6. Add curry paste
7. Bring to a boil on high heat, reduce the heat and cook until the potatoes are soft
8. Add the colored peppers and cook until they are raw, add appropriate salt, and turn off the heat when the curry sauce is thick
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