Chicken Drumsticks Braised Rice

Name: Chicken Drumsticks Braised Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Chicken leg; Some Red pepper; Some Yellow pepper; Some green pepper; Some Shallots; Some Huadiao Wine; Some salt; Some King Shacha King; Some Vegetable oil; Some Soy sauce

by Nananab

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised rice can be paired with a variety of vegetables and meats, and can be changed into a variety of flavors of braised rice. It is also the first time to make the shacha flavor. The braised rice is made with new rice that year. The rice is soft and glutinous with the aroma of sand tea. Can’t help but eat one more bowl"

Chicken Drumsticks Braised Rice

1. 1. Prepare the ingredients, and the chicken thighs need to be thawed and washed in advance.

2. 2. Wash the rice well, add a small spoonful of light soy sauce and mix well, set aside.

3. 3. Remove the bones of the chicken legs, cut into small pieces, pickle with a little salt and Huadiao wine, wash the colored peppers and cut all into small cubes, and shred the shallots.

4. Put the oil in the wok, add the shallots and fry the aroma when the oil is hot.

5. Add the chicken thighs and stir fry.

6. Stir-fry until the chicken thighs shrink and change color, add 2 tablespoons of shacha sauce and stir well.

7. Add the rice mixed with light soy sauce and stir-fry a few times with the sauce soaked in the pan.

8. Add fresh water, put the water in the same level with the ingredients, because it is new rice, do not have too much water.

9. Cover the pot and bring it to a boil on medium heat. Bring to a boil until the water is absorbed by the rice. Open the lid, poke a few holes in the pot with chopsticks, turn to a very low heat, and simmer for about 5 minutes after closing the lid.

10. Open the lid again and taste the rice grains. When there are no raw materials, add all the diced bell peppers, mix well with the rice, let it stand for one minute, and serve.