1. Prepare the ingredients
2. Blanch chicken feet, rinse with cold water and remove the water control
3. Heat oil in the pot, add green onion, ginger, star anise, peppercorns, red pepper and sauté until fragrant
4. Add the chicken feet and quail eggs and stir fry until the chicken feet turn slightly yellow, add cooking wine and fry until fragrant
5. Add soy sauce and stir well
6. Add water to the chicken feet, add salt and bay leaves and start simmering for about 25 minutes
7. Collect soup
8. Finished product
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