Chicken is Inseparable from Every Table in The New Year---fried Chicken Platter
1.
Three yellow chickens get guts and clean.
2.
Remove chicken wings and legs, add seasoning to marinate, and put in the refrigerator for about 1 day.
3.
Put vegetable oil in the pot to heat up, then add the marinated chicken.
4.
Slowly fried.
5.
Turn over on the way.
6.
When both sides are fried to golden brown, remove and cool.
7.
When it’s not hot, cut into pieces and serve on a plate. Let’s start eating..
8.
Spicy can be served with chili oil.