1. Cut the chicken into small pieces, marinate in soy sauce, pepper powder, and salt for 15 minutes
2. Coat the marinated chicken evenly with flour
3. Coat a layer of egg liquid
4. Pour oil in a pot and heat it up
5. Turn to medium heat, put the chicken pieces in the pan and fry until they are eighty mature, about 10 minutes
6. Put it into the pot after being out of the pot
7. Wash the pot and add water. After the high heat is brought to a boil, add the chicken meatballs, add ginger and pepper powder, then adjust to medium-low heat and simmer until the chicken pieces are simmered, about 20 minutes
8. Add the chopped cabbage and vermicelli to the pot, turn the heat to high, add salt, and cook while turning it until the cabbage is boiled.
Tips:1. The hen is the best chicken of the year; 2. The chicken meatballs are not fully cooked after being fried, and they need to be stewed before being eaten; 3. The fried chicken meatballs can be stored in the refrigerator for next time consumption
