Chicken Mustard Mashed Potatoes

Chicken Mustard Mashed Potatoes

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a snack. When it's okay, make less and comfort your uneasy mouth. The ratio of potatoes can be more, carrots can be less. The original sticker of the little chef is to braise the carrots until they are half-cooked, and then put all the ingredients in the chicken juice directly. I changed it, and I think the carrots are better after the oil, and the chicken juice will be very tasty, but it is The process is a bit more troublesome. To eat, ha ha"

Ingredients

Chicken Mustard Mashed Potatoes

1. Preparation: potatoes, carrots, cucumbers, milk, eggs, ham and other main and auxiliary materials.

Chicken Mustard Mashed Potatoes recipe

2. The potatoes are cut into pieces and steamed on a basket. By the way, the eggs are also steamed.

Chicken Mustard Mashed Potatoes recipe

3. Carrots mashed

Chicken Mustard Mashed Potatoes recipe

4. Fry the carrots with olive oil.

Chicken Mustard Mashed Potatoes recipe

5. Add a little salt and chicken sauce and stir fry.

Chicken Mustard Mashed Potatoes recipe

6. After the potatoes are steamed, peel them, mash them or use a small spoon to crush them into a puree.

Chicken Mustard Mashed Potatoes recipe

7. Mix the mashed potatoes with a little milk (not too much milk or not letting go)

Chicken Mustard Mashed Potatoes recipe

8. Put the mashed potatoes and the fried carrots together

Chicken Mustard Mashed Potatoes recipe

9. Chop the steamed eggs; chop the ham and cucumber.

Chicken Mustard Mashed Potatoes recipe

10. Put all the prepared ingredients together, add pepper and mustard paste. Stir well.

Chicken Mustard Mashed Potatoes recipe

11. Just make it into the shape you like (it can be made into a beautiful shape with a filling mold, or it can be eaten directly with a small spoon)

Chicken Mustard Mashed Potatoes recipe

Tips:

You can put more chicken sauce, and all the ingredients in the later stage are all seasoned with mustard. The taste is still very good.

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