1. Put cold water in the pot, add chicken breasts, add ginger slices, cooking wine, a little salt and boil over high heat for ten minutes. You can cut the side dishes during the cooking process.
2. pickle. cucumber. Shredded sausage
3. By the way, when cooking the chicken breast, put it on the chopping board and pat it loose with a knife.
4. Spoon a few spoonfuls of sesame paste and dilute with hot water
5. Chop the garlic and pour the vinegar. soy sauce. A spoonful of sugar. A moderate amount of salt.
6. When the noodles are cooked, put them in cold water and let them cool, then control to dry, pour some oil in and mix well, so that the noodles won’t stick and can’t be eaten together. Tomorrow, it will still taste so dry as with the side dishes.
7. Shredded kimchi. Shredded chicken. Shredded sausage. Cucumber shreds. Put the bean sprouts on. Some coriander is also good. I forgot to buy it
8. Pour the seasoning at the end. I didn't add chili oil. It should be because I can't eat anything that is too exciting now. MSG didn't release either. You can put something that tastes great, how do I know? Because I used to be super spicy, now I don’t eat it haha. When I used to make this noodles, the whole bowl looked red. If it’s spicy, it’s just a hard meal. Haha. The fried peanuts are smashed and taste good.
9. Because there is no chili oil, the color is not good. But the taste is also good. Those who don't like spicy food can try it. If you like spicy food, add a little bit to it. The color and taste will not be worse than Chongqing noodles.
Tips:The chicken breasts are loosened before cooking, and then boiled in cold water. Do not cook the noodles too softly, which will affect the taste.
