1. Boil the dough, put it in cold water, mix with corn oil to prevent stickiness, shake it with your hands
2. Wash the chicken breast, add green onion, ginger, cooking wine, pepper, star anise, salt, cook for 20 minutes, let cool after cooking, put it in a fresh-keeping bag, beat it with a rolling pin a few times, it will be easier to tear and tear into chicken shreds
3. Put oil in the pan and fry the peanuts.
4. Peel and chop the fried peanuts, add cooked white sesame seeds
5. 4 tablespoons of vinegar, 1 tablespoon of seafood soy sauce, 1 tablespoon of steamed fish soy sauce, a small amount of oyster sauce, 1 tablespoon of sugar and mix well
6. Add three tablespoons of sesame paste to the right amount of salt, water, and stir to boil
7. Fried pepper oil
8. Add appropriate amount of salt to the garlic, pound it into a garlic paste, and pour the pepper oil into the garlic paste while it is hot
9. Shred cucumber
10. Fried Mung Bean Sprouts
11. Put the noodles, bean sprouts, shredded cucumber, shredded chicken, and shredded peanuts on the plate in turn. Stir all the sauces evenly, sprinkle on the shredded chicken, put chopped green onions, and two spoonfuls of homemade chili pepper
