Chicken Noodles

Name: Chicken Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 50g carrot; 70g Cucumber; 15g Ground peanuts; 5g Sugar; 30g Vinegar; 30g Soy sauce; 30g Chives; Some Oily pepper; Some salt

by lin leisurely

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

What to eat on a hot day? Let's have a refreshing cold noodle!

Chicken noodles are the most common way to eat cold noodles, and there seem to be many versions of it.

But I think that for such home-cooked food, which kind of juice to use as long as you feel delicious.

Chicken Noodles

1. Ingredients are prepared.

2. The chicken breast and two chives are cooked in a pot.

3. Put white sugar and salt in a bowl, add a small amount of cold white and stir until melted, add vinegar, soy sauce, chopped peanuts, chives, and chili oil to season the sauce.

4. Grate carrots and cucumbers, and sprinkle some salt on the carrots.

5. Tear the cooked chicken breast into shreds.

6. Boil water in a soup pot and cook noodles.

7. Boil the noodles a little bit harder. After removing them, pass pure water, drain the water, and stir in some cooked oil.

8. Put noodles in a bowl, top with carrot, cucumber, and chicken, and then pour the sauce according to your taste.

Tips:
The fermented hollow dried noodles I use are very chewy, so the cooked noodles will have no problem with water and will not affect the taste. If it is other noodles, it is not recommended to water. After removing the draining water, directly mix the cooked oil and use a fan to cool it.