1. Put water in the pot, add appropriate amount of cooking wine, pepper aniseed, green onion and ginger, and cook the chicken breast for 20 minutes until cooked.
2. Remove the chicken breasts and let cool and tear them into strips.
3. Add appropriate amount of salt, light soy sauce, sugar and mineral water to the sesame sauce to make sesame sauce. Pure water is also OK.
4. Wash and shred cucumbers.
5. Peanuts are fried, peeled, and crushed into peanuts.
6. One spoonful of light soy sauce and one spoonful of rice vinegar. (One serving of cold noodles)
7. All ready.
8. Cook the noodles until they are cooked to eighty or ninety minutes, that is, the noodles are still a bit firm.
9. Take out the cold water.
10. Add all ingredients and seasonings.
11. Finished product.
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