1. Prepare the ingredients
2. Cut the chicken in the middle and beat it flat with your hands to make the chicken thinner. When the water in the pot is boiled, add chicken, star anise, green onion, sliced ginger, and a little rice wine. After boiling again, simmer for 10 minutes.
3. 1 tablespoon of peanut butter, add appropriate amount of water, 2 tablespoons of light soy sauce, 4 tablespoons of black vinegar, make a juice
4. Add a little salt to the boiled water, add a little bit of oil to the noodles, cook and remove it to cool, drain the water, and add a little oil
5. Shred carrots and cucumbers, slice green onions, and prepare garlic juice and spicy pepper. Put the cooked noodles, vegetables, chicken, and chopped green onion on the plate, drizzle with cold noodle sauce, garlic sauce, oil chili, stir well, and you can start eating.
