Chicken Noodles-jiuyang Zhishi

Chicken Noodles-jiuyang Zhishi

by Dyson Food Hunter

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

How can you spend the summer without eating a bowl of cold chicken noodles"

Ingredients

Chicken Noodles-jiuyang Zhishi

1. Use a noodle machine to make fresh noodles.

Chicken Noodles-jiuyang Zhishi recipe

2. Put oil in the pot and heat to 50% heat, add the ginger shreds, fry until browned, and remove the ginger shreds.

Chicken Noodles-jiuyang Zhishi recipe

3. Pour the hot oil on the chili noodles, white sesame seeds, star anise, and bay leaves while it is hot, and stir well to make the chili seeds, and cool for later use.

Chicken Noodles-jiuyang Zhishi recipe

4. Cook the chicken breast and tear it into shreds; blanch the mung bean sprouts for later use; wash and shred the cucumber.

Chicken Noodles-jiuyang Zhishi recipe

5. Boil the noodles on a high fire, cook until the noodles are broken, remove them and put them in a basin filled with ice water, and quickly cool the noodles.

Chicken Noodles-jiuyang Zhishi recipe

6. Transfer the noodles into a bowl, add the side dishes, and drizzle with spicy oil.

Chicken Noodles-jiuyang Zhishi recipe

7. Sprinkle with crispy soybeans and chopped green onion, mix well and serve.

Chicken Noodles-jiuyang Zhishi recipe

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