Chicken Noodles丨the Best Bowl of Noodles in Summer! ! ! !
1.
Get the ingredients you need! ! ! ! !
2.
First pour an appropriate amount of water into the pot, put the chicken breasts into the pot with cold water, put the ginger slices, green onions, and cooking wine into the pot, then cook for 20 minutes and then remove them, tear them into silk by hand, and clean the cucumbers. , Cut into cucumber shreds.
3.
Make the sauce. Put the chopped millet pepper with chopped green onion, 20 grams of sesame paste, 10 grams of vinegar, 2 grams of sugar, 15 grams of light soy sauce, 3 grams of sesame oil, 30 grams of chili oil, 5 grams of pepper oil, and then Mix it well.
4.
Pour an appropriate amount of water into the pot, and when the water boils, put the noodles in the pot and cook them. After the noodles are cooked, pass it in cold water again, then put it in a basin, and then pour the sauce on it.
5.
Finally, lay the cut cucumber shreds on top and sprinkle with chopped green onions.
Tips:
1. When cooking noodles, be careful to cook for too long, which will affect the taste.
It is better to tear the chicken breast into thin filaments, and the taste will be more evenly distributed.
