Chicken Noodles with Coconut Milk and Sesame Sauce
1.
Wash the chicken and wipe dry with kitchen paper and cut into small pieces. Put oil in the pan, add diced green onion and chicken and stir fry for three minutes. Add coconut milk, a little vegetable broth (white water can also be used), salt, black pepper, and sesame paste and stir well.
2.
Add bean sprouts and continue to stir fry.
3.
Add a little soy sauce and Southeast Asian chili sauce to the pot and continue to stir fry
4.
Put the cooked noodles into the fried sauce and stir well
