1. Remove the husk and whiskers of sweet corn
2. Cut the sweet corn into small pieces and set aside
3. Cut the chicken into pieces and wash away the blood
4. Shredded ginger
5. Stir fragrant ginger in hot oil pan
6. Add chicken nuggets and stir fry
7. Stir fry the chicken nuggets until they change color, then add sweet corn and stir fry
8. Add two bowls of water, cover and simmer for 20 minutes
9. Finally, add a little dark soy sauce to blend in and add some salt to taste.
Tips:Ginger can remove the fishy smell, so you can put some ginger in the right amount when cooking meat, which not only enhances the taste, but also removes the fishy smell.
