Chicken Pork Ribs
1.
Wash lotus root, peel and cut into small strips;
2.
Cut the chicken breast into small pieces with a thickness of about 3 mm, and the length should not be too short.
3.
Add salt to the chicken breast, light soy sauce, and soy sauce and marinate for a quarter of an hour.
4.
Roll the marinated chicken breast slices in the middle of the lotus root strips.
5.
Coat the lotus root chicken breasts evenly with a layer of flour.
6.
Put the oil in the pan, put the wrapped "spare ribs" in the oil 60% of the heat, turn over until it is golden brown and remove the oil control.
7.
Re-explode once.
8.
Adjust the juice. Add oyster sauce and minced garlic to the tomato sauce and mix well.
9.
Start another pot, put a little oil in the pot, add 50% oil to the minced garlic, stir fragrant, and add the sauce.
10.
Then add the "spare ribs", let it coat with the sauce, and take it out of the pan.