Chicken Pork Ribs

by Mud_Loach

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Our traditional festival ~ the Chinese New Year is also approaching. There is no shortage of dishes for the Spring Festival. Recently, we have been studying the dishes for the occasion. Isn't it necessary to have festive dishes? Big fish and big meat are definitely indispensable, but we also need some small fresh dishes to seize the eyes, don’t we? In addition, it can't be a "vase dish". It's not good enough to be delicious. It can satisfy the vision and not let the taste disappointed. Today, I will give you a reference, and offer some suggestions. Some time ago, I tried to cook a holiday dish that I created. It looks like ribs, not ribs. It's not an exaggeration to say that it is really a rhythm to grab the table and the family has not enjoyed it. "

Ingredients

300g Chicken Breast
Some Flour

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1 tablespoon Soy Sauce

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3 tablespoons Ketchup
1 tablespoon Oyster Sauce

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200g Lotus Root
1g Salt

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Some Minced Garlic

Chicken Pork Ribs

1. Wash lotus root, peel and cut into small strips;

2. Cut the chicken breast into small pieces with a thickness of about 3 mm, and the length should not be too short.

3. Add salt to the chicken breast, light soy sauce, and soy sauce and marinate for a quarter of an hour.

4. Roll the marinated chicken breast slices in the middle of the lotus root strips.

5. Coat the lotus root chicken breasts evenly with a layer of flour.

6. Put the oil in the pan, put the wrapped "spare ribs" in the oil 60% of the heat, turn over until it is golden brown and remove the oil control.

7. Re-explode once.

8. Adjust the juice. Add oyster sauce and minced garlic to the tomato sauce and mix well.

9. Start another pot, put a little oil in the pot, add 50% oil to the minced garlic, stir fragrant, and add the sauce.

10. Then add the "spare ribs", let it coat with the sauce, and take it out of the pan.

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