1. Prepare all ingredients
2. Cut the chicken breast into one-centimeter cubes, put an egg, add salt, cooking wine, soy sauce, black pepper, minced garlic, grab well, and marinate for half an hour
3. Add two eggs to the flour, salt, water, and mix well to form a batter (the consistency is almost the same as that of yogurt)
4. Put the oil in the pot and heat it until 70% hot (you feel hot on the top of the hand). Coat the marinated chicken with a layer of starch. Cover the batter and fry it in the oil pan until golden brown, remove it! Just sprinkle with cumin!
5. Finished product
6. Finished product
Tips:If you like to eat more spicy, you can add a little chili oil when marinating the meat. There are children in the family, so I didn't put it. If you like to eat a little crispy, then fry it again! It can be eaten with some tomato sauce! The taste is also great 😄
