Chicken Roasted Three Treasures

Name: Chicken Roasted Three Treasures
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicks; 50g Daylily; 30g Fungus; A box Nameko Mushroom; A teaspoon pepper; 1 star anise; a little Dried chili; 12 garlic; A paragraph shallot; piece ginger; A teaspoon salt; A teaspoon Five spice powder; 2 tablespoons Cooking Wine; A tablespoon Soy sauce; 3 crystal sugar; 1/3 teaspoon MSG

by Old Yang's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish is definitely a super classic dish. Why do chickens burn these three things? In the past, there were no fresh vegetables in the countryside, but day lily, dried fungus, and dried mushrooms were definitely not missing. So every year when I go home, I will eat the dishes cooked by my grandma. Of course, the name is not called this. The chicken roasted three treasures are my picks. The family said it was "Stewed Chicken". Those with soup are called "chicken soup." "

Chicken Roasted Three Treasures

1. 1. Preparation: Soak the fungus day lily, drain the lily mushroom, boil the water to blanch the lily lily mushroom, blanch the chicken nuggets, boil a spoonful of white wine to remove the fishyness, remove, rinse and drain. Peel the garlic and cut the green onion and ginger into pieces.