Chicken Roll
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add 2 grams of salt to 250 grams of flour and 140 grams of water.
2. Wake up for ten minutes with the dough.
3. Divide into small doses, stack the two small doses together and apply oil in the middle.
4. Roll thin.
5. The pan is not oiled, and the cake is placed.
6. Fry both sides thoroughly.
7. Uncover while it's hot.
8. Cut chicken into strips, add salt, add green onion and ginger, cooking wine, light soy sauce, Orleans marinade.
9. Mix well and marinate for 20 minutes.
10. The marinated chicken strips stick to starch.
11. The oil is 50% hot and fry in the pan.
12. Deep-fried golden yellow fish out.
13. Brush the cake with sweet flour sauce.
14. Put lettuce, shredded green onion, shredded cucumber, and parsley.
15. Put the chicken strips and roll it up.
16. Finished picture.
