Chicken Sauce
by Bean Flavor Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw material diagram.
2. Mince the shallots and ginger, add to the minced meat, add salt, sugar, dark soy sauce, light soy sauce to taste, and remove the fishy cooking wine.
3. Cut the louvers into square slices.
4. The flavored minced meat is placed on the cut louvres.
5. Rolled up and wrapped into rolls.
6. Take a small packet of concentrated chicken broth, pour it into a bowl, add an appropriate amount of boiling water to make the soup.
7. Pour the soup on the venetian bag.
8. Put it on the pot and steam it over high heat.
9. When eating, add a small amount of hot cooked chicken feathers to garnish, pour in the steamed soup, sprinkle with sesame seeds, and serve.
Tips:1. If there is no concentrated broth, it can be cooked at home.
2. Since the broth and meat foam have their own taste, no need to add seasonings.
