Chicken Sausage
1.
Chicken breasts and thawed
2.
Beat an egg in a bowl, add five-spice powder, soy sauce, cornstarch, salt
3.
Stir well and set aside
4.
Chicken breast cut into fascia
5.
Put in the cooking table, put a piece of chicken breast in twice, and puree it.
6.
Put the chicken puree into a bowl containing the adjusted egg mixture, stir in one direction with chopsticks, and work hard. This step must be stirred in one direction, otherwise it will not play. Then add the corn kernels and continue to stir in one direction.
7.
Spread sesame oil on the sausage mold, and put the chicken puree into the sausage mold with a small spoon.
8.
The mold is covered with a lid, and the remaining bits are put into the egg tart mold and steamed together, and the fire is brought to a boil.
9.
After the water boils, turn to medium heat and steam for 20 minutes.
10.
The finished product is very flexible, the baby's favorite.
Tips:
Don't try to add various auxiliary materials to it, as this will spoil the taste.