Chicken Sausage

Chicken Sausage

by Sober alone

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Chicken Sausage

1. Chicken breasts and thawed

Chicken Sausage recipe

2. Beat an egg in a bowl, add five-spice powder, soy sauce, cornstarch, salt

Chicken Sausage recipe

3. Stir well and set aside

Chicken Sausage recipe

4. Chicken breast cut into fascia

Chicken Sausage recipe

5. Put in the cooking table, put a piece of chicken breast in twice, and puree it.

Chicken Sausage recipe

6. Put the chicken puree into a bowl containing the adjusted egg mixture, stir in one direction with chopsticks, and work hard. This step must be stirred in one direction, otherwise it will not play. Then add the corn kernels and continue to stir in one direction.

Chicken Sausage recipe

7. Spread sesame oil on the sausage mold, and put the chicken puree into the sausage mold with a small spoon.

Chicken Sausage recipe

8. The mold is covered with a lid, and the remaining bits are put into the egg tart mold and steamed together, and the fire is brought to a boil.

Chicken Sausage recipe

9. After the water boils, turn to medium heat and steam for 20 minutes.

Chicken Sausage recipe

10. The finished product is very flexible, the baby's favorite.

Chicken Sausage recipe

Tips:

Don't try to add various auxiliary materials to it, as this will spoil the taste.

Comments

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