Chicken Shredded Seaweed Vermicelli Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Sweet potato vermicelli, chicken fillet, carrots, chives, kelp shreds
2. Thaw the chicken fillet slightly, cut into thin strips, cut the carrots into thin strips, wash the kelp strips, and cut the chives into sections for later use
3. Heat the pan with cold oil, pour the chicken fillet and stir fry
4. Pour the carrots and stir fry
5. Add enough water
6. Put in fans
7. After the vermicelli boil for 1 to 2 minutes, add the shredded seaweed, cook until the shredded seaweed is cooked through, simmer for a while, add seasonings
8. Put it in a bowl and sprinkle with chives
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