Chicken Slices in Tomato Sauce
by Qianmen Fengzhu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the chicken breast diagonally into 3 cm thick slices.
2. Stir the chicken breast with appropriate amount of salt, soy sauce, cooking wine, thirteen spices, eggs, and starch, and marinate for 20 minutes.
3. Cut green peppers and carrots into diamond-shaped slices.
4. Slice green onion and shred ginger.
5. When the oil in the pan is heated to 60% heat, add the marinated chicken slices one by one, fry the golden brown and remove to control the oil.
6. Add appropriate amount of salt, ketchup, sugar, starch, and water to the bowl and mix well.
7. Leave the bottom oil in the pot, add the green onion and ginger and stir fry.
8. After frying the aroma, add carrot slices. Continue to stir fry.
9. After the carrots are sautéed, add green peppers and chicken slices and stir fry a few times. Pour the adjusted sauce along the side of the pot, continue to stir-fry evenly, and you can get out of the pot.
