Chicken Soup, Shrimp and Fish Dumplings
by Honey kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Put the meat stuffing in scallion and ginger, add light soy sauce, five-spice powder, cooking wine, chicken essence, sesame oil to marinate
3. Shredded shrimp thread and shiitake mushrooms separately
4. Add the marinated meat filling and stir well, add some salt and cooked peanut oil and stir well
5. Cool water and good dumpling dough for 30 minutes
6. Knead the preparation and roll it into a dough that is larger and thinner than usual
7. Put the filling
8. Pinch the package tightly to leave the tail, and cut the tail with scissors to form multiple pieces
9. Wrapped fish dumplings
10. Put the water into the pot after boiling
11. Point water and cook for three times, turn off the heat, add rape cores and carrot slices, and blanch it.
12. Transfer the fish dumplings to a bowl, pour in the chicken broth which has been heated in advance, add some salt to taste, add the hot vegetable cores and carrot slices.
Tips:1. The cooking method of fish dumplings is the same as dumplings.
2. Pre-cooked stock, such as pork bone soup, chicken soup, etc., after cooling, skim the oil slick, boil it when used, it is delicious and not greasy.
