Chicken Stewed with Mushrooms
1.
Wash the chicken and cut into pieces
2.
Add the ginger slices and star anise in the oil, add the chicken and fry until the color changes
3.
Put cooking wine, light soy sauce, dark soy sauce, water, and simmer for 10 minutes
4.
Put the mushrooms and continue to simmer for 20 minutes
5.
Put the chili and cook for 5 minutes, turn off the heat and bring out the pot.