Chicken Stewed with Mushrooms and Potatoes

Name: Chicken Stewed with Mushrooms and Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Big drumstick; A handful Hazel mushroom; 1 potato; Some Cooking oil; a little Five spice powder; Some salt; a little MSG; A few pieces ginger; A paragraph shallot; 1 Aniseed; 2 pieces Bay leaf; A paragraph Cinnamon; a little Soy sauce; Some Cooking Wine; a little Sugar

by Koala Da Nini

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Little chicken can be said to be a famous dish in Northeast China. In the past, Northeast China used to stew a chicken for Chinese New Year and a large family would eat it, and then add mushrooms, potatoes or vermicelli to the leftover chicken. If there are usually few people and you don't want to leave it, you can stew half a chicken or drumstick, you can directly add the ingredients and stew together, it's very delicious! What I shared today is for two people! CD!

Chicken Stewed with Mushrooms and Potatoes

1. A handful of hazel mushrooms should be soaked in hot water in advance and washed after soaking. The roots of hazel mushrooms are relatively long, so you can cut off the roots appropriately. After washing, soak in hot water again for use.

Chicken Stewed with Mushrooms and Potatoes recipe

2. Cut a large chicken leg into pieces, wash it, and blanch it in a pot under cold water to remove blood and fish. Sheng out and spare.

3. Potatoes are cut into pieces with a hob, and cut at will, with no knife skills at all. Slice ginger onion, prepare aniseed, cinnamon and bay leaves.

4. Heat the oil, add green onion and ginger in the pan and saute until fragrant. Low heat, otherwise the green onions will be easy to paste.

5. Add the chicken and stir fry a few times.

6. Add cooking wine, sugar, soy sauce, five-spice powder, aniseed, bay leaves, cinnamon, and salt in turn and continue to stir fry.

7. Add potatoes, hazel mushrooms, and the mushroom water just now.

8. Add appropriate amount of water, surpass the ingredients, bring to a boil on high heat, simmer slowly on low heat, simmer until the potatoes are soft and rotten, add MSG/Essence of Chicken according to personal preference before serving.

Tips:
The chicken can also not be blanched. Stir fry until it changes color. If you are afraid of fishy, you can blanch it. The seasoning can be increased or decreased according to personal taste. If you like spicy food, you can add dried chili.