Chicken Wing Rice
1.
Prepare the ingredients.
2.
Use scissors to cut the joints, turn the chicken skin over and drop it down with your hands, break the bones with your hands, and remove the root bones and middle bones of the wing.
3.
Take care of all chicken wings.
4.
Add barbecue sauce, oyster sauce, cooking wine, black pepper and salt to the chicken wings, gently marinate in cold storage for 1-2 hours.
5.
Chop the soaked mushrooms and fungus; chop carrots and onions.
6.
Add oil to the pot and heat up. Stir-fry the mushrooms and fungus first, then add onions and carrots.
7.
Add rice and stir fry, mix in salt and soy sauce, add chopped green onion and stir well.
8.
Use a small spoon to stuff the fried rice into the chicken wings, then stuff the rice in a little bit with your hands or chopsticks. Of course, you can also use other convenient methods.
9.
Pin the chicken wings with a toothpick, brush the chicken wings with the marinated sauce, place them on the grilling net, and marinate for 10 minutes.
10.
Preheat the grilled meat in the oven at 200°C for 10 minutes. Put the chicken wings in the rice and bake it for 15 minutes.
11.
Take out the chicken wings, brush the remaining sauce on the chicken wings, wrap the tips of the wings with tin foil to prevent them from being burnt, and then put them in the oven and bake for 10 minutes.
12.
After baking, remove the toothpicks and tin foil, and it will be delicious.
Tips:
1. When buying chicken wings, make sure that they don't break the skin.
2. Don't overfill the fried rice in the chicken wings, because the chicken wings will shrink when they are grilled
3. The baking time is adjusted according to the temperature of your own oven.
