Chicken Wings
1.
Wash the chicken wings and control the water.
2.
Add salt, spring onion, ginger, cooking wine, pepper, and chili powder to the dried chicken wings, mix well, and knead for a while. Put it in the refrigerator for 15-20 minutes
3.
Put the chicken wings in an electric baking pan and bake them for 10 minutes. Turn the chicken wings in the middle, and when they bake for 6 minutes, put some water in it, don’t use too much, it won’t be too dry
