1. After washing the chicken wings, cut the opening with a knife.
2. Put the sliced chicken wings into a container, add two spoons of soy sauce (the soy sauce I use), add some salt, add a little chicken essence; add chopped green onion; add a little black pepper powder and stir evenly and marinate for 5-10 minutes.
3. Put the washed rice into the rice cooker
4. Put the marinated chicken wings on top of the rice, and pour the seasoning of the marinated chicken wings into the pot together
5. This kind of frozen mixed vegetables is available in the supermarket freezer. Pour the mixed vegetables into the chicken wings.
6. Put the cut sausage into the rice cooker and add a little salt. Then close the lid and press the button for cooking.
