1. Wash the ingredients.
2. Vegetarian chicken slices! Cut green peppers with an oblique knife.
3. Boil water in the pot. After the water is boiled, add the chicken slices and blanch for three minutes, then remove the cold water! Then control the water.
4. The water-controlled vegetarian chicken is filled with pots, spicy noodles, and green peppers.
5. Pour the sesame oil into the pot and cook it for seven or eight times, then cook the spicy noodles.
6. Add salt, vinegar, sesame oil, light soy sauce, MSG, sugar and mix well.
7. Mix well and put on a plate.
8. Finished picture.
9. The finished picture.
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