Chicken Wontons
1.
Prepare the ingredients (I mixed the chicken and pork together)
2.
Add salt, chicken essence, green onions, cooking wine, eggs, and a little bit of water to the stirred chicken
3.
Then stir in one direction and stir evenly
4.
Take out a piece of wonton wrapper and put meat filling in the middle (more or less according to personal preference)
5.
Then fold it in half at about the opposite corner, pinch it in the middle, and pinch it all around.
6.
Bring the right amount of water to boil, put in the wontons, shovel gently with a spatula to avoid sticking to the bottom of the pot, cover the pot and bring to a boil, add a small bowl of cold water, about 2 minutes, the water will boil again and it will be cooked. Ready to cook
7.
Pour boiling water into the bowl, add light soy sauce, salt, chicken essence, top with sesame oil, pepper, chopped green onion, and you can start eating, the original chicken fragrant...
Tips:
Because the chicken has no fat, the chicken will feel old. A little fatter pork will taste better. No other seasoning in the chicken is to keep the original taste of the chicken, the taste is more delicious and more fragrant...the taste can be Adjust according to your needs
