Children's Braised Pork Rice

Name: Children's Braised Pork Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 210g pork; 6 pcs Dried shallots; Some Soy sauce; Some salt; Some Cooking Wine; 3 small pieces crystal sugar

by Stir-fried 0728

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When I went to Xiamen for the first two days to play, my children's love for braised pork rice was far greater than snacks and seafood, so I tried to make them myself when I came back.
After eating the CD, the taste is still recognized (except for vegetables)

Ingredients

210g Pork
6 pcs Dried Shallots
Some Soy Sauce
Some Salt
Some Cooking Wine
3 small pieces Crystal Sugar

Children's Braised Pork Rice

1. Pork cut into small pieces

2. Pork fly water. After the water is boiled, put the pork, and then boil the froth. Take out and wash

3. This is dried shallots, you can also add onions

4. slice

5. Heat oil, fry until discoloration, add meat. You only need to moisten the pan with oil, don’t get too much oil

6. Stir-fry the meat and add a little salt light soy sauce cooking wine, don’t have too much salt, so as not to be salty

7. Add warm water, bring to a boil, add soy sauce, rock sugar, and anise. Turn to low heat and simmer slowly. So much water is simmered for almost 20 minutes. Be careful not to burn it dry (you can also add cinnamon leaves or something, but it is better for children to eat less spices)