1. Peel and wash potatoes for later use.
2. Cut potatoes into pieces with a hob.
3. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the potato pieces and stir fry.
4. Add light soy sauce and stir fry.
5. Add appropriate amount of water, bring to a boil on high heat, and simmer on low heat.
6. Add salt to taste.
7. Press the potato pieces into a puree with a spoon and it's ok.
8. Take out the pan and serve.
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