Children's Korean Bibimbap
1.
Wash the matsutake, tear it into silk, blanch it, put half a bowl of water in the pot, 3 tablespoons of tomato paste, 1 teaspoon of salt, appropriate amount of syrup, bring to a boil, relax the marinade, remove and place in a bowl
2.
Boil water in a pot, add fat beef and blanch it for fines, add half a bowl of water, add 5 drops of light soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of salt, syrup, stir-fry with some oil, add some salt and soy sauce, spinach, rapeseed Blanched
3.
Put the dishes, fry a sun-dried egg and put it in a human bowl. Don’t eat raw eggs for children...