Children's Korean Bibimbap

Children's Korean Bibimbap

by JoJo mom _bMFzks

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lo mei"

Ingredients

Children's Korean Bibimbap

1. Wash the matsutake, tear it into silk, blanch it, put half a bowl of water in the pot, 3 tablespoons of tomato paste, 1 teaspoon of salt, appropriate amount of syrup, bring to a boil, relax the marinade, remove and place in a bowl

Children's Korean Bibimbap recipe

2. Boil water in a pot, add fat beef and blanch it for fines, add half a bowl of water, add 5 drops of light soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of salt, syrup, stir-fry with some oil, add some salt and soy sauce, spinach, rapeseed Blanched

Children's Korean Bibimbap recipe

3. Put the dishes, fry a sun-dried egg and put it in a human bowl. Don’t eat raw eggs for children...

Children's Korean Bibimbap recipe

Comments

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