Children's Trick "sugar-shaped Wonton Skewers"

by Yaxi Zhenxiang

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The leftover wonton wrappers that cannot be solved, this one is also a good solution! It is also used to wrap meat fillings, only slightly changed into a shape, and wrapped into a candy shape. Children like it when they see it. They play with it in their hands and are not willing to eat it. . . . . . . "

Ingredients

100g Plum Meat
Some Wonton Wrapper
Some Shallots
Some Soy Sauce

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Some Salt

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Some Chicken Powder
Some Pepper

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Some Sesame Oil

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Some Water

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Children's Trick "sugar-shaped Wonton Skewers"

1. Add all the seasonings, mix well and mix in the same direction until gumming.

2. Add shallots and mix well.

3. Put a little filling on the wonton wrapper, leaving the head and tail empty.

4. Roll it up.

5. Twist the two sides of the head and tail and then pinch it tightly, like a candy bag.

6. All are ready for use.

7. The oil is medium temperature, and deep-fried on medium heat until the meat is slightly golden and cooked.

8. Open the fire to force out the oil, remove it, and control the oil.

9. Use absorbent paper to soak up the excess oil.

10. Just string it on a bamboo stick.

11. Served with tomato sauce.

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