Children's Trick "sugar-shaped Wonton Skewers"
1.
Add all the seasonings, mix well and mix in the same direction until gumming.
2.
Add shallots and mix well.
3.
Put a little filling on the wonton wrapper, leaving the head and tail empty.
4.
Roll it up.
5.
Twist the two sides of the head and tail and then pinch it tightly, like a candy bag.
6.
All are ready for use.
7.
The oil is medium temperature, and deep-fried on medium heat until the meat is slightly golden and cooked.
8.
Open the fire to force out the oil, remove it, and control the oil.
9.
Use absorbent paper to soak up the excess oil.
10.
Just string it on a bamboo stick.
11.
Served with tomato sauce.