Chili Chicken Slices
by Saifi
Favorite
Difficulty
Normal
Time
30m
Serving
2
Chili chicken is the most refreshing and slanderous dish to eat in summer. First, add ginger, spring onions, and cooking wine in a pot of boiling water to cook the chicken breast, then cool it in the original soup and pick it up. Slice the cucumber and pickle it with salt to ensure its bright color. Wash the cucumber to remove the salt when putting it on the plate, drain it, and place it on the bottom of the plate. Cut the chicken breast into slices diagonally (after cooling the chicken and freezing it in the refrigerator for 20 minutes, the slices will be more beautiful), and place them on the cucumbers. Then remove the black seeds of the peppercorns, chop them, finely chop the green onions, and place them in a bowl. Add fresh soup, appropriate amount of salt, chicken essence, soy sauce, peppercorn oil, and sesame oil to make a sauce. Finally, pour the sauce on the chicken breast on the plate. When the chicken pours into the taste buds with a strong numb aroma, even our sight will be full of joy. "
