Chili Crisp

Name: Chili Crisp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried chili; Some peanut; 2 tablespoons Glutinous rice flour; 1 tablespoon starch; 2 pcs egg; 1 spoon MSG; 1 spoon salt; Some Haitian Soy Sauce; 1 spoon Black pepper

by Perfect-Yi woman

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

First of all blessings: I have all the food festival, and my friends who love me: Happy holidays!
Have you ever cooked some special dishes for your family and friends during the holiday? Hey, hey!
What I made was "Little Stupid Chicken Stewed Vermicelli", a live chicken sent by my friend. I wanted to wait until my husband came back to kill at noon. I kindly let it go out for a stroll, but it worked and turned the kitchen upside down! I almost ran away by breaking the window, scaring me to death! I am a lady, I was too scared, so... I killed it! Humph! Dare to bully Northeast women-the consequences are serious, hehe!
My friend likes spicy food. I bought a bottle of "Chili Crisp" in the supermarket and gave it to me to try, ah! It's too spicy. Fortunately, I only eat a little bit, but it tastes good. I checked it on the Internet and found a process of making chili crisps on Baidu. It was written in great detail and followed and it tasted good. Now my friend wants to eat it, just bring the ingredients and let me make it at home. This is to eat her. The consequences of "a little bit"! ^_^

Ingredients

Some Dried Chili
Some Peanut
2 tablespoons Glutinous Rice Flour
1 tablespoon Starch
2 pcs Egg
1 spoon Msg
1 spoon Salt
Some Haitian Soy Sauce
1 spoon Black Pepper

Chili Crisp

1. Soak the peanuts in boiling water for about 15 minutes and remove the skin. The ratio of peanuts to peppers is 1:1. Peanuts and peppers each have a bowl. Eat more bowls if you like.

2. Rub the soaked peanuts with your hands, and the skin will fall off. If you feel troublesome, you don’t need to peel it

3. Soak the dried chilies in boiling water for 2 minutes and add a spoonful of salt.

4. Put the peeled peanuts and the soaked chili in a basin, beat two eggs, 1 tablespoon of salt, 1 tablespoon of MSG, half a tablespoon of Haitian soy sauce, appropriate amount of sesame seeds, 1 tablespoon of black pepper, I like the taste of black pepper , You can also add five-spice powder and cumin. The dishes are eaten by yourself, how you like to cook, your dishes are in charge!

5. The picture shows the ingredients, the spoon is filled with black pepper

6. 2 tablespoons of glutinous rice flour, 1 tablespoon of starch. Pictured: soup spoon

7. Mix all the ingredients evenly and taste the saltiness.

8. Half a tablespoon of peanut oil, heat it over medium heat, you can also use soybean oil, oil at will. Separate the large pieces. I used disposable gloves to grab and put the pot directly. It is recommended to wear gloves, because peppers are very spicy and the consequences are very serious. I remember when I was young. Mom picks peppers. Mom uses her hands directly. She thinks she can eat spicy food and it's okay. So she sleeps with her hands in cold water all night. Mom is very painful, and we have no choice but to feel distressed!

9. Fry it for about 5 minutes, and it can be picked up when the color changes. The peanuts I used are large, so I fry it for a while. You can bite the flowers and taste them before they are cooked. After everything is fried, heat the oil again, re-fry it, about 2 minutes, let the chili crisp color, and make it crisper

10. Fried chili crisps, two plates, one is enough, hahahaha!

Tips:
I think the picture and the text are written in detail, so I won’t summarize it here. If there are unintelligible messages, the ratio of peanuts and peppers is matched according to personal preference. I use slightly spicy peppers, and I am in charge of my dishes!