Chili Fish

Name: Chili Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Long Liyu; ginger; garlic; green pepper; pepper; salt; Soy sauce; Vinegar; Black pepper; Chili powder; Dried chili

by Not fat food

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Chili Fish

1. Long Lee Fish Slices

2. Pour in pepper, ginger and salt

3. Boil the fish in the water for a minute and then remove it

4. Pour in the prepared seasoning

5. Stir-fry the spices with hot oil in the pot

6. Pour the fried hot oil on the fish fillets

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