Chili Pickles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Prepare the green and red peppers to clean, dry the water, and remove the stalks.
2. Put ginger and garlic.
3. Put pepper and star anise.
4. Put more salt.
5. Put MSG.
6. Put light soy sauce and white vinegar.
7. Mix well and marinate for a week before serving.
