Chili Powder Mixed with Radish
1.
Prepare white radish and coriander.
2.
Dice the radish and finely chop the coriander.
3.
Pour the cut radishes into a bowl and sprinkle some salt.
4.
Marinate for half an hour to taste.
5.
Pour out the marinated water and add chili powder.
6.
Sprinkle thirteen incense.
7.
Drizzle with oyster sauce.
8.
Mix well.
9.
Put in coriander again.
10.
Drizzle with sesame oil.
11.
Mix well again to taste.
12.
Ready to serve.