Chili Powder Mixed with Radish

by Shui Qingqing

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Chili powder mixed with radish, crisp, spicy and delicious, cold dish to go with wine. Diced radish is suitable for home cooking in winter. As the saying goes, "Eat radish in winter and ginger in summer. It is not laborious for the doctor to prescribe a prescription. Radishes can be eaten raw, fried, medicated, cooked, decocted, mashed, or applied to the affected area In cooking, it is suitable for cooking, mixing, and making soup, as well as ingredients and decorations."

Chili Powder Mixed with Radish

1. Prepare white radish and coriander.

2. Dice the radish and finely chop the coriander.

3. Pour the cut radishes into a bowl and sprinkle some salt.

4. Marinate for half an hour to taste.

5. Pour out the marinated water and add chili powder.

6. Sprinkle thirteen incense.

7. Drizzle with oyster sauce.

8. Mix well.

9. Put in coriander again.

10. Drizzle with sesame oil.

11. Mix well again to taste.

12. Ready to serve.

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