1. Prepare the main ingredients, songhua egg and lactone tofu.
2. Buckle the lactone tofu box upside down in the plate, and cut off the four corners with scissors.
3. Gently lift the lactone tofu box, the tofu block is taken out completely.
4. Cut the lactone tofu into slices with a knife.
5. Peel two pineapple eggs and chop some.
6. Place the chopped egg on the tofu, chopped green onion, minced ginger, minced garlic, and put it in a bowl.
7. Put all the above seasonings in a bowl and mix well.
8. Pour the seasoning sauce on the songhua eggs and tofu.
9. This is ready to eat.
