1. Lactone tofu open
2. Put the lactone tofu in the dish
3. Use a knife to slice the lactone tofu
4. Two preserved eggs
5. Remove the preserved egg shell
6. Preserved eggs in
7. Minced garlic
8. Minced shallots and set aside
9. Add minced garlic and chopped green onion to the bowl
10. 2 teaspoons of light soy sauce
11. A teaspoon of sesame oil
12. Half a teaspoon of sugar and stir well
13. Just pour it on the preserved egg tofu
Tips:Tofu with preserved eggs likes spicy, you can put a small spoonful of chili oil.
