Chilled Preserved Egg Tofu

by Xia You Qiao Mu Ya Wang Paradise 2000

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The preserved egg tofu is a great snack!

Chilled Preserved Egg Tofu

1. Lactone tofu open

2. Put the lactone tofu in the dish

3. Use a knife to slice the lactone tofu

4. Two preserved eggs

5. Remove the preserved egg shell

6. Preserved eggs in

7. Minced garlic

8. Minced shallots and set aside

9. Add minced garlic and chopped green onion to the bowl

10. 2 teaspoons of light soy sauce

11. A teaspoon of sesame oil

12. Half a teaspoon of sugar and stir well

13. Just pour it on the preserved egg tofu

Tips:

Tofu with preserved eggs likes spicy, you can put a small spoonful of chili oil.

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