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1. Wash the spinach and cut it from the middle.
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2. Chop the spinach leaves into a food processor and smash them.
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3. Put half of the flour in the basin and mix the noodles with spinach juice.
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4. Knead the dough into a dough, cover with a lid and wake up for 20 minutes.
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5. Mix the other half of the flour with water, knead it into a smooth dough and let it wake up for 20 minutes.
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6. Use the time to wake up the noodles to prepare the fillings. The leeks are ready. Chop the meat, add salt, pepper, egg, light soy sauce and stir well.
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7. Finely chop the leeks and mix well with minced meat. The dumpling filling is ready.
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8. Roll the awake white dough into a strip, and roll the green dough into a strip.
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9. The white noodles are breaded on the green noodles, and the excess green parts are cut off. Then roll into strips.
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10. Cut into small doses, then roll out the skin.
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11. Take a piece of dumpling wrapper and put it in the filling, and make a dumpling in the shape you like.
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12. Wrap all the dumplings in order and arrange them neatly.
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13. Add an appropriate amount of water to the pot, boil and put in the dumplings.
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14. All the dumplings are ready to be cooked.
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15. Enjoy the food on the plate. If you like to dip in water, you can make it yourself.
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Tips:1. Make the fillings according to your own preferences.
