1. Knead the flour, eggs and water to form a dough. Add a little yellow pigment and knead it into a pale yellow.
2. Cover with a wet cage cloth and wake up for 15 minutes.
3. Then take it out and knead until three light.
4. The pork is chopped into meat.
5. Wash the green onion and mince.
6. Add all the seasonings with the minced meat and mix well.
7. Wash sea rice with a little warm water to soften it.
8. Chop the sea rice and add the soup of the sea rice to the meat filling and mix well.
9. Wash the cabbage, chop it, grab the water, put it in the meat, mix well.
10. Roll the kneaded dough into a dumpling wrapper.
11. Baocheng Yuanbao-shaped dumplings,
12. Cook in the pot.
13. Finished picture.
Tips:Adding eggs to the flour can make the dumpling skin stronger.
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