Name: Chinese Cabbage Hot Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Chinese cabbage; Some Golden hook sea rice; Some Pork belly; Some egg; Some Chives; Some shallot; Some Peanut oil; Some Cooking Wine; Some Soy sauce; Some sesame oil; Some salt; Some Chicken Bouillon Powder; Some water

Chinese Cabbage Hot Noodle Soup

by Ginger meal in a bowl

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Chinese cabbage hot noodle soup is a common delicacy on the common people's table, especially in the cold winter morning to eat a bowl of hot hot noodle soup to warm your body and feel comfortable! "

Chinese Cabbage Hot Noodle Soup

1. Take an appropriate amount of golden hook sea rice and put it in a bowl, rinse and soak for 5 minutes, and control the moisture

2. Peel the scallions, rinse and cut into chopped green onions

3. The leeks are selected to remove the old leaves, rinse and cut into pieces of leeks

4. Rinse the pork belly with warm water and cut into slices of pork belly

5. Chinese cabbage takes an appropriate amount of cabbage leaves according to their own preferences, rinses them well, controls the moisture and cuts them into cabbage shreds for later use

6. The two eggs are cleaned of impurities from the outer shell, and they are beaten into a bowl and stirred to form egg liquid

7. Add the right amount of peanut oil to the hot pan, fry the pork belly slices to get the fragrance and add the oil to the green onion until fragrant, pour the soaked golden sea rice and stir fry

8. Cooking wine, soy sauce cooking pot

9. Pour in the chopped cabbage, stir fry evenly, add appropriate amount of water to boil

10. After boiling, add some salt to taste

11. Put the dried noodles and stir gently with chopsticks to prevent sticking together

12. When the noodles are about to mature, pour in the egg liquid evenly, and gently push them with a spoon to make the eggs mature and turn off the heat.