1. Take an appropriate amount of golden hook sea rice and put it in a bowl, rinse and soak for 5 minutes, and control the moisture
2. Peel the scallions, rinse and cut into chopped green onions
3. The leeks are selected to remove the old leaves, rinse and cut into pieces of leeks
4. Rinse the pork belly with warm water and cut into slices of pork belly
5. Chinese cabbage takes an appropriate amount of cabbage leaves according to their own preferences, rinses them well, controls the moisture and cuts them into cabbage shreds for later use
6. The two eggs are cleaned of impurities from the outer shell, and they are beaten into a bowl and stirred to form egg liquid
7. Add the right amount of peanut oil to the hot pan, fry the pork belly slices to get the fragrance and add the oil to the green onion until fragrant, pour the soaked golden sea rice and stir fry
8. Cooking wine, soy sauce cooking pot
9. Pour in the chopped cabbage, stir fry evenly, add appropriate amount of water to boil
10. After boiling, add some salt to taste
11. Put the dried noodles and stir gently with chopsticks to prevent sticking together
12. When the noodles are about to mature, pour in the egg liquid evenly, and gently push them with a spoon to make the eggs mature and turn off the heat.
13. After turning off the heat, sprinkle in the leek segments, add a few drops of sesame oil, and add a little chicken essence and stir evenly.
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