Chinese Cabbage Stir-fried Noodles

Name: Chinese Cabbage Stir-fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese Cabbage Stem; Some Vermicelli; Some Garlic sprouts; Some ginger; Some Garlic slices; Some Dried red chili; Some lard; Some salt; Some Five spice powder; Some Oyster sauce; Some starch; Some Soy sauce

by Moro

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have never liked to eat the stems of Chinese cabbage. I remember that I used to fry cabbage in vinegar and so on, so I only picked cabbage leaves to eat. This time I bought cabbage too. The leaves were all eaten first. What about the remaining stems? ——Yes! Just make this cabbage stir-fried noodles"

Chinese Cabbage Stir-fried Noodles

1. Soak the vermicelli in hot water for about 10 minutes, remove and drain the water (the soaking time can be adjusted according to your preference, you can soak for a longer time if you like to eat softer)