Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 3 pieces You Tiao; 3 pieces Shallots; 2 pcs egg; 0.5g salt; 0.5g Chicken Essence; a little Korean rice sauce; 150ml water; a little Glynnore Linseed Oil

by Hanjiang Snow 1820977

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I have always liked to eat pancakes with fruits. I make them at home. Every time I put the oil on the pan and wait for the oil to heat up before I start making them. This time I got Gelinor linseed oil. It was easy to get it done. You don’t need to wait for the oil to heat up. It can be done at a medium-to-low fire, and the taste is more fragrant and delicious.

Ingredients

50g Flour
3 pieces You Tiao
3 pieces Shallots
2 pcs Egg
0.5g Salt
0.5g Chicken Essence
a little Korean Rice Sauce
150ml Water
a little Glynnore Linseed Oil

Chinese Savior Crepe

1. Material integration diagram

2. Add water, salt and chicken bouillon to the flour and stir to form a particle-free batter

3. Add eggs and shallots and mix well

4. Turn on medium and low heat, put Glinol linseed oil in a non-stick pan, and apply a thin layer with a brush.

5. Pour directly into the batter, evenly spread, turn it over after solidification, brush with your favorite sauce, put in the fried dough sticks, roll up and serve.

Tips:
The use of Gelinuoer linseed oil does not need to open a high fire, the whole process can use a medium and small fire, which shortens the cooking time.