Chinese-style Hamburger Meat Tongs
1.
Yixiaobaking organic flour and yeast powder have been mixed with water. Prepare the main ingredients
2.
Measure 600 grams of flour
3.
Shimushroom flour, still very dry flour
4.
Add yeast powder, mix well with water, stir the flour into a snowflake shape
5.
Knead the dough smoothly and cover it with plastic wrap
6.
It will be fermented in about 2 hours
7.
The dough is vented and divided into dough embryos of the same size
8.
Take a dough and knead with dry flour
9.
Continue to add flour and knead, knead for about a dozen times, and the cake will be more delicious.
10.
Rub a few times with both hands, the dough will be in the garden
11.
Put it in the baking tray and press it flat. It's best to cover one to make a good one to keep the dough from cracking. I forgot to cover it. Some of them are cracked. Will affect the taste. Make a second fermentation in the oven and make a bowl of hot water faster. After the second shot is over, preheat the oven, and fire up and down at 165 degrees for 25 minutes, and turn on the hot air mode.
12.
The kneading of the stuffed bun is marinated for more than three hours. Stir-fried meat, add mustard greens, green onions, a little carrot garnish, like to eat juicy steamed stir-fried vegetables.
13.
Grilled bun, cut into pieces
14.
Add a lot of fillings to eat by yourself, you must add more.
15.
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Tips:
1. The flour in this recipe belongs to stone-milled flour, and its water content is different from other types of flour. Please refer to water consumption.
2. The oven power is different, and the baking time is used as a reference.
3. The dishes can be made according to personal preference.
